The Buffet is available on 3F. (Breakfast, lunch, dinner)
Number of seats: 262 seats
Baby and children can also enjoy here
We have a kid-friendly menu, kids meal set, highchairs and boosters available to ensure that all family members can enjoy meals.
- 5 Boosters
- 19 Highchairs
- Kids meal set (spoon, folk, rice bowl, cup)
- 3 Bouncers
*Diapers and other child-care goods are available at the shop
For lunch and dinner buffet, we have seasoning corner of over 30 seasonings like sea salt, oil and soy sauce etc.
Guest can pick your favorite and arrange own dishes.
The buffet which you can enjoy seasonal flavors
Various type of dishes with seasonal fresh ingredients are prepared, and there is the live cooking corner as well.
This buffet has a high reputation for seasonal special dishes which changes every 3 months.
Operating Hour 17:30 ~ 21:00 (L.O 20:30)
*Upon check-in, dinner time will be advised
*The Operating hour may change depending on the number of guests or some other reasons.
Live Cooking Corner
At open kitchen, guests can see chef`s cooking performance in front, and enjoy freshly cooked dishes.
Various drinks available
(Beer, Shochu cocktails, sake, Shochu, whiskey, wine, soft drinks)
All you can drink menu is also available
(With payment / Self-service)
Both Japanese and Western dishes available.
Operating Hour 7:00 ~ 9:00
The operating hour may change depending on the number of guests or some other reasons.
Weekend Curry lunch (Sat, Sun, Public holidays)
3 kinds of curry, salad bar, desserts are available at the lunch buffet.
Locally grown vegetables are used for home-made curry. By cooking those vegetables slowly for a long hour, curry has a natural sweetness from vegetables, and by adding original brand species, it makes perfect harmony. Curry with seasonal flavors is prepared thoughtfully.
Operating Hour 11:00 ~ 14:00 (Sat, Sun, Public Holidays)
*Lunch is available for non-overnight guests.
*In case of group booking or event, the restaurant might not be available.
*The Operating hour may change depending on number of guests or some other reasons.